Our menu blends Korean heritage with precise technique and seasonal California ingredients, emphasizing fermentation, fire, and flavor. Dishes are playful yet grounded, honoring tradition while offering bold new interpretations of Korean American comfort food.
The dining room evokes swanky elegance and warm hospitality. Guests can expect a full bar, a curated wine list, and a standout pastry program.
We care most about craft, discipline, and joy. We're building a tight-knit kitchen culture that values excellence, pride, and shared ambition.
We are hiring now in preparation for our opening, with training and onboarding beginning in September 2025.
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